Species · Tetras & rasboras

Chili Rasbora

Boraras brigittae

One of the smallest, most intensely red nano fish — stunning in a shoal, but too tiny and timid for a rough-and-tumble community; it wants a mature, gently-filtered, well-planted nano tank.

Difficulty: Intermediate Tropical community tank ✓ Fact-checked care guide

Illustration of a Chili Rasbora

Quick facts

Adult size~2 cm / 0.8 in SL
Minimum tank~41 L / ~11 US gal for a shoal — SeriouslyFish suggests a base of at least 45 × 30 cm
Temperature20–28 °C / 68–82 °F
pH4.0–7.0 (soft, acidic-to-neutral)
Hardness1–10 dGH (soft)
Filtration & flowGentle filtration and low flow; a mature, densely-planted, dimly-lit tank
DietMicropredator — small live/frozen foods plus suitably tiny dried foods
SocialShoaling — keep a group (8–10+ shows the best colour and behaviour)
TemperamentVery peaceful but timid — a poor competitor
LifespanCommonly cited at ~4–8 years in the hobby (not stated by the primary source)

Overview

The chili rasbora (Boraras brigittae) — also sold as the mosquito rasbora — is one of the smallest fish in the hobby at barely 2 cm, and one of the most striking: a shoal of glowing red slivers over green plants is a nano-tank showpiece.

It comes from black-water peat-swamp streams in southwestern Borneo, so it is built for soft, acidic, dimly-lit, gently-flowing water — and it is sensitive to a tank that is not yet mature and stable.

Get the water right first. Almost every "my chili rasbora looks off" problem starts with the water. If you're new, read the nitrogen cycle before anything else.

💷 Costing it out? See how much a chili rasbora really costs to keep — the chili rasbora itself is usually the cheapest part.

Water & tank

Chili rasboras want soft, acidic-to-neutral water: pH 4.0–7.0, 1–10 dGH, over a broad 20–28 °C / 68–82 °F temperature range. Above all, do not add them to a biologically immature aquarium — they are susceptible to swings in water chemistry, so a mature, cycled, stable tank is essential.

Recreate the black-water swamp: a densely-planted tank with floating plants and driftwood to diffuse the light, ideally over a soft sandy substrate with some leaf litter (which stains the water tea-brown and seeds tiny food organisms). Keep the flow gentle — this fish comes from sluggish water and struggles in a strong current. A base of at least 45 × 30 cm (~41 L) gives a shoal room to swim.

Feeding

In the wild the chili rasbora is a micropredator, picking off tiny insects, worms, crustaceans and zooplankton. Its mouth is minuscule, so food must be small: daily meals of small live and frozen fare (daphnia, baby brine shrimp) plus good-quality flakes and granules of a suitably tiny size.

Do not feed dried food exclusively — a varied diet of small live/frozen foods brings out the best colour and breeding condition.

Behaviour & tankmates

The chili rasbora is very peaceful but, because of its tiny size and timid nature, it does NOT make an ideal general community fish — it is easily out-competed for food and stressed by boisterous tankmates. It is best kept alone as a species tank or with other diminutive, gentle nano species.

Keep a decent-sized shoal; a bigger group means bolder fish and better colour, and dominant males form temporary spawning territories that a group absorbs harmlessly.

What to expect

Newly-added chili rasboras are often pale and shy for the first week or two — colour deepens as they settle into a mature, planted tank and feel secure in a shoal. Persistent paleness, hiding or wasting usually means the tank is too new, too bright, too fast-flowing, or the food is too big.

Myths, kindly busted

“Chili rasboras are an easy beginner community fish.”

They are tiny, timid poor-competitors that need a mature, stable, gently-run nano tank — not a busy general community, and not a brand-new tank.

“They are too small to need much food, and flakes are enough.”

They are micropredators with tiny mouths that need small live/frozen foods for colour and condition; a dried-food-only diet is not adequate.

“Their washed-out colour in the shop is how they look.”

Shop and newly-added fish are often pale from stress; in a settled, planted, well-fed shoal they colour up to intense red.

🐟 Did you know? — Chili Rasbora fun facts

Little true delights about the chili rasbora — each one checked against a named source, no pet-shop myths.

  • The tiny chili rasbora tops out around 20 mm and comes from black-water peat-swamp streams where the water can be as acidic as pH 4.0. SeriouslyFish
  • Its genus name Boraras is an anagram of Rasbora, coined to reflect the reversed ratio of abdominal to caudal vertebrae in these nano fish. SeriouslyFish
  • The species name brigittae honours the wife of describer E. Vogt, who named it in 1978. SeriouslyFish

More freshwater fun facts →

When to act

We triage, not diagnose — but these are worth a closer look (starting with a water test):

  • Persistent pale colour, hiding or wasting weeks after settling in — check the tank is mature and stable, the flow gentle, and the food small enough.
  • Fish being out-competed and thin while bigger tankmates thrive — the tankmates are too large/boisterous; move the rasboras to a species or nano tank.
  • Rapid breathing or fish hanging at the surface — test the water; Boraras are sensitive to chemistry swings and immature tanks.

Heading to a vet? Print the Chili Rasbora vet-prep sheet — what to bring, what to tell them, and the questions to ask.

Sources & further reading

  • SeriouslyFish — Boraras brigittae (Mosquito/Chili Rasbora) — Adult ~20 mm SL; recommended base of at least 45 × 30 cm (~41 L / ~11 US gal) for a shoal; temperature 20–28 °C / 68–82 °F; pH 4.0–7.0; hardness 1–10 dGH (soft); very peaceful but timid micropredator — needs a mature tank, gentle flow, and small foods; best in a species/nano tank.

Written & fact-checked by The Finfern Team against the sources above — kind, general guidance, not a diagnosis. If something looks wrong, test your water and, if it persists, contact a fish-savvy vet.

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